A truly 'Deep South' cornbread dressing. My mom's, of course!
Author: Kim Benton
Fruity stuffing that gives poultry a completely different flavor. A family tradition, handed down from our German ancestors. Just stuff your bird and wait to enjoy.
Author: Linda Falls Merrell
Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!
Author: MOMFISH
The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made this I fully cooked...
Author: birdseed
This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.
Author: Stephanie
These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They can be made well in advance or frozen for future...
Author: Bren
Try this Cajun style cornbread "stuffing" for your next Thanksgiving dinner.
Author: Barrett
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
Author: rhondarella
This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything...
Author: JimChicago52
What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?
Author: S Campbell
Delicious savory and sweet stuffing that goes great with ham or poultry.
Author: Derek
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's...
Author: KRKing911
Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.
Author: LuceFarm
This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!
Author: nikkiw87
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but...
Author: Ilene F.
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Author: BETSY0511
A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not...
Author: Christine L.
This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.
Author: Alan Dorchak
This recipe has been made over and over for generations - real yummy, really easy, and quick!
Author: Mrs B
This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try...
Author: KRKing911
This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead...
Author: Patti
A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing. The addition of creamed corn, green chiles, and Mexican spices make this dish an addictively tasty...
Author: SunnyDaysNora
Use a cornbread mix (following the directions on the box) as the base for this apricot and sausage stuffing. As a general rule, you will need 3/4 cup of stuffing for every pound of turkey.
Author: maggie
This recipe has been handed down in my family for several generations, however, this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. It...
Author: Beth Dillard
Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!
Author: Mandy
Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish.
Author: Heather Hogan
Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
Author: Karin Christian
A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Author: Kathleen Burton
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes...
Author: Jerri Taborski
This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can...
Author: fabeveryday
Thirty-five years ago, a group of friends went to a little Italian restaurant south of New Orleans. We all fell in love with their oyster dressing. We ate it so often the guys made a bet to see who could...
Author: Bobbie Clay Byrd
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Debbie Thomas
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
Author: Marthe Hildreth
A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.
Author: Patti Weiss
Quick, very easy, actually fool-proof spinach and boxed stuffing mix casserole to go with your tofu-turkey or to be eaten by itself.
Author: Cynthia
Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!
Author: JENFL7
This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space.
Author: Danilee
I made turkey one day but had no bread to make stuffing. Though I don't stuff my bird to roast, I just couldn't imagine not having any on the side. So I dug out some things from the pantry and this is...
Author: Trea
Aunt Lynne Stickrod's muffin recipe for a stuffing variation at Thanksgiving.
Author: tahoeshepherds
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!
Author: Josh
This is a delicious twist on traditional Thanksgiving stuffing that works great as a warm appetizer. Enjoy!
Author: CARMOMOF4
A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.
Author: dakota kelly
My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!
Author: Jesi A.
I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It's so good I can't...
Author: MICHELLEP426
Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are.
Author: Kat
This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.
Author: SUNFLOWER179